Recently I was looking for something to do with chicken leg quarters. To make a healthy-ish Sunday dinner, I decided to try making homemade Peruvian chicken. My version isn’t as delicious as Pollo A La Brasa, they’re obviously the experts. But this is my starting point and it was damn good to me. I marinated the chicken overnight and the next day Honey Bear threw these on the grill. In the past, I have made this by pan-searing on top […]
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