Honey Sriracha Chicken Wings Recipe

Honey Sriracha Chicken Wings Recipe

We made honey sriracha chicken wings for the first time over the holidays. They were so hot, spicy and delicious. I adapted this recipe from Food Wishes on Youtube. His recipe called for sesame oil and rice wine vinegar, which I didn’t have on hand, and made the recipe without. Modifications aside, Bae and I were really happy with our version. I updated my grocery list to include both sesame oil and rice wine vinegar, so that next time I can make these wings according to its original recipe. If I do, I’ll make another post about it.

Honey Sriracha Chicken Wings Recipe

Ingredients

  • 2 lbs chicken wings, separated
  • Salt (2 tsp)
  • Ground black pepper (2 tsp)
  • Baking powder (2 tbsp)
  • 1/4 cup honey
  • 1/2 cup sriracha hot sauce
  • 1 fresh lime
  • 2 tbsp teriyaki marinade sauce
  • Chopped green onion (optional)

Tools

  • Baking sheet
  • Foil
  • Baking rack
  • Small bowl
  • Measuring cup or mixing bowl

Directions

  • Pre-heat oven to 425°
  • Clean chicken wings and pat dry. Set aside.
  • In a small bowl, mix salt, ground black pepper, and baking powder. Sprinkle this mixture over the chicken wings.
  • Grab a foil-lined baking sheet lined, and place a baking rack on it
  • Place the chicken wings on the baking rack
  • Put in the oven for 25 minutes
  • Flip, and bake for another 25 minutes
  • While the wings are baking, make the honey sriracha sauce
    • Grab a measuring cup or mixing bowl
    • Mix the honey, sriracha, juice of 1/2 lime and teriyaki sauce
    • Taste as you go, feel free to experiment with flavor, consistency, and proportions
  • Check the wings. They should be golden brown by now. If not put them back in the oven for 10 more minutes (until they become a crisp, golden brown)
  • Remove wings from oven. Toss the wings in the honey sriracha sauce, and top with green onion (optional).
  • Serve hot
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