It’s still winter, but it’s 77 degrees today in Los Angeles. Meaning it’s a perfect day for two things: getting outside and enjoying an iced beverage. There’s no better way to break the monotony of the work day than taking a break to walk to the nearest coffee shop to re-caffeinate. But with the way adulting is set up these days, I’m better off taking that walk to my kitchen to whip up a homemade version of my current caffeine craving. In this post, I’m going to show you how to make an iced chai tea latte without dairy that rivals Starbuck$.
Things You Need:
- Vanilla flavored almond milk
- Chai concentrate
- Lots of ice
- Small mixing bowl
In a small mixing bowl, mix equal parts chai concentrate and almond milk. Whisk the mixture to create a froth. Taste to ensure your liking.
Pour into a glass filled with ice. Stick a straw in and enjoy!