Any summer weekend is a great excuse to BBQ, but 4th of July weekend is the holy mother of summer barbecuing. Those that love to cook get to flex their skills, without the huge mess created by cooking indoors. And those that love eating, do so. I fall into both these camps and if you’re reading this post, I think you do too. Keep reading for a roundup of 4th of July recipes.
4th of July Recipes:
Grilled skirt steak is a pleasant alternative to the traditional pork and beef rib fare.
Classic, savory, sweet and pairs perfectly with mustardy-potato salad.
Another classic, with chopped dill pickles for a nice bite.
Instead of basic BBQ chicken, spice it up with Moroccan marinade.
Wings? Yes, please.
See, there are vegetables on the menu.
What’s more American than apple pie? Apple pie ice cream.
Summer-fruit-filled-sangria to wash it all down with.
What’s your favorite thing to eat at a 4th of July BBQ?